Here is a favorite holiday recipe that we like to make! We usually try to make a bunch to give away as gifts. They are so yummy and really are quite easy to do! Enjoy!

Ingredients:

3 EGGS

1 tsp BAKING POWDER

1 C SUGAR

1 tsp SALT

3/4 C Flour

2 tsp CINNAMON

2/3 C PUMPKIN

1 tsp VANILLA

FILLING

1/2 C BUTTER

1 C POWDERED SUGAR

8 OZ CREAM CHEESE

1 tsp VANILLA

OTHER STUFF

WALNUTS

JELLY ROLL PANS

NON-FUZZY TEA TOWELS

WAXED PAPER

PREPARE PAN: 10X15″ JELLY ROLL PAN. GREASE PAN, LINE WITH WAX PAPER, GREASE AND LIGHTLY FOUR WAX PAPER.

BEAT EGGS FOR 5 MIN.  GRADUALLY ADD SUGAR. GENTLY STIR IN REST IF INGREDIENTS. POUR INTO PREPARED PAN.

BAKE @ 375 for 13-15 min. TURN OUT ONTO A TEA TOWEL, THEN SPRINKLE WITH POWDERED SUGAR AND 1 C FINELY CHOPPED WALNUTS. ROLL UP AND ALLOW TO COOL.

MIX FILLING. GENTLY UNROLL COOLED CAKE. SPREAD WITH FILLING AND REROLL (WITHOUT TOWEL). WRAP IN FOIL, REFRIGERATE OR FREEZE.

I HAVE MADE THEM WITHOUT THE NUTS FOR MY STRANGE HUSBAND PEOPLE WHO DO NOT LIKE NUTS!

HAVE FUN !!!